foodramblings

Bread Tribeca: Dishes to eat according to NY Times

I always forget what reviewers recommend to eat when I arrive at a restaurant that I recently read about. It is a feeling that is utterly paralyzing: I know I should eat some dishes and I know I should not eat others. Which are which? That question is usually one which I do not have an answer for. Here is my first stab at never having this problem again:

RECOMMENDED DISHES: Antipasto di mare; fritto misto; fried sardines; grilled vegetables; pansotti with walnut sauce; taglierini with pesto; tagliatelli with lamb; roasted Cornish hen; steamed mussels; zuppa de pesce; pizza margherita; branzino; shrimp with vegetables; sardines and pepperoncini on baguette; fritelle; strawberry soup; cookie plate.

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